Why is it a great weekend for foodies? Do things that you might not easily get around to otherwise, like soaking up knowledge through talks and cookery demos; getting to know small producers and their products, and being able to ask them all kinds of questions right there and then; and tasting wonderful samples of what the sea and the Irish soil have to offer.

What to expect?
+ cookery demos by well-known personalities
+ tastings
+ workshops
+ Artisan Food Producers’ and Farmers’ Market
+ seafood buffet on Inis Oírr (Inisheer)
+ Burren Slow Food Banquet
+ ready-to-eat food and pop-up café

Time of Year: May